Webinar: Brine Blends

Event Dates

  • 09/07/2022 12:00 p.m. - 1:00 p.m.

Event Description

When temps drop below 15F salt brine doesn't cut it, but where do you start? Calcium, magnesium, beet juice, proprietary products? 90/10, 80/20? The options for concocting the perfect solution can be overwhelming. Matt Wittum, Highway Superintendent with the Town of Linn, tackles the topic of blending additives into brines and welcomes your input. 

Location

Virtual

Contact

wisaltwise@gmail.com

Categories: Talk or Workshop

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WI Salt Wise Partnership: A coalition of organizations working together to reduce salt pollution in our lakes, streams and drinking water.